The Food and Agriculture Organization of the United Nations (FAO) and the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) is convening a series of webinars on “Halting deforestation:...

The FAO Resource Mobilization and Private Sector Partnerships Division organized a two-day seminar in which the FAO Liaison Office in Brussels participated, providing FAO country representations in Africa with news...

A series of virtual parliamentary dialogues aimed at supporting legislators in addressing the challenges of the COVID-19 pandemic culminated in a global exchange on food security and nutrition. The event,...

In the run-up to the 18th Session of the Commission on Genetic Resources for Food and Agriculture, a special virtual event brought together stakeholders to discuss the role of biodiversity...

The Food and Agriculture Organization of the United Nations (FAO) has entered a new era with a new structure and new dynamics. The 2030 Agenda and its Sustainable Development Goals...

At the invitation of the Slovenian Presidency of the Council of the European Union, FAO Brussels Director Raschad Al-Khafaji presented FAO’s priorities for upcoming collaboration with the EU to the...

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for urgent assistance to help save Afghanistan's next wheat harvest, keep life-sustaining farm...

Director of the FAO Liaison Office in Geneva Dominique Burgeon briefed the Council of the European Union Working Party on Humanitarian Aid and Food Aid on acute food insecurity in...

Smart villages were the focus of a United Nations Food System Summit independent Dialogue organized by the European Food Forum, together with the European Parliament Intergroup on Rural, Mountainous and...

The Food and Agriculture Organization of the United Nations (FAO) launched its Global Action on Green Development of Special Agricultural Products: One Country One Priority Product (OCOP). This Action aims...

FAO presented the GLOBEFISH Price Dashboard; a new information tool to monitor European prices of fisheries and aquaculture products. Through its weekly updates, the tool reflects the dynamic environment of...

The world has the opportunity to bolster collective and collaborative methods to prevent future pandemics through a universal, inclusive One Health approach, QU Dongyu, Director-General of the Food and Agriculture Organization of...

What are theobjectives, challenges and opportunities of a blue transformation? This was the issue on the agenda when Director of the FAO Fisheries and Aquaculture Division Manuel Barange met European...

FAO Director-General QU Dongyu called on Small Island Developing States (SIDS) to tap the power of innovation and digitalization in order to accelerate the achievement of the Sustainable Development Goals...

The Food and Agriculture Organization of the United Nations (FAO), in line with its mission and objectives of the EU-STREIT Programme in Papua New Guinea, conducted 12 trainings for farmers...

An event co-hosted by FAO and IFAD in the framework of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition (JP GTA) brought together experts in financial inclusion and...

QU Dongyu, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), today called for a closing of the digital divide and reiterated FAO's commitment to promote...

Efforts to fight a global surge in acute food insecurity are being stymied in several countries by fighting and blockades that cut off life-saving aid to families on the brink...

A mind-set shift, youth, inclusion for indigenous people and women, political will, the Sustainable Development Goals (SDGs) and the right to food – these were some of the key issues...

With the theme "Our actions are our future- Better production, better nutrition, a better environment and a better life" World Food Day 2021 will be again celebrated in Brussels. The food...