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Food Losses and Waste: UNEP releases new index report
04/03/2021
An estimated 931 million tonnes of food, or 17 percent of total food available to consumers in 2019, went into the waste bins of households, retailers, restaurants and other food...
![F2F](/images/loblibraries/news-images/f2f.tmb-th600x400.png?Culture=en&sfvrsn=f358ff1_1)
FAO-EU Strategic Dialogue: Farm to Fork under the European Green Deal
02/03/2021
Continuing the EU-FAO Strategic Dialogue technical sessions, the final EU-FAO technical webinar presented the EU's Farm to Fork Strategy, one of the key initiatives within the European Green Deal. The...
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Urgent aid needed to fight humanitarian crisis in Yemen, says FAO Director-General
01/03/2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has appealed for urgent aid to fight the humanitarian crisis in Yemen as UN agencies...
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EU and FAO: Strengthening a long-standing partnership through a renewed strategic dialogue
26/02/2021
Stepping up their longstanding partnership, the European Union and FAO kicked off technical preparatory meetings in February for this year’s Strategic Dialogue. The Strategic Dialogue is a key process that...
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FAO Brussels leads official multi-stakeholder dialogue ahead of UN Food Systems Summit
25/02/2021
More than 100 stakeholders from academia, governments, policymaking, the private sector, and civil society gathered today for the first independent Food Systems Summit Dialogue co-organized by the FAO Liaison Office in...
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FAO and EU stand together for transformed agri-food systems
25/02/2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, met virtually with European Union (EU) Ambassadors and Permanent Representatives to FAO to discuss the...
![Children](/images/loblibraries/news-images/children.tmb-th600x400.jpg?Culture=en&sfvrsn=a9c07db5_1)
Getting more children and youth in Europe involved in reducing and preventing food waste
24/02/2021
More schoolchildren in Europe will soon have the opportunity to learn about the importance of reducing food waste. Thanks to the support of Member of the European Parliament and Member of...
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FAO desert locust operations situation update
24/02/2021
While operations to control the Desert Locust in Western Africa, Iran and Pakistan have proven effective in calming the outbreak, new and persistent immature swarms are currently endangering Somalia, Kenya...
![OACPS SIDS Forum](/images/loblibraries/news-images/oacps-sids-forum.tmb-th600x400.jpg?Culture=en&sfvrsn=7fe400c2_1)
FAO reports on response and recovery from COVID-19 impacts at OACPS SIDS Forum
23/02/2021
As a follow-up to the 10 December FAO Brussels Dialogue “Weathering COVID-19 in Small Island Developing States: a pathway to resilience”, FAO presented a report on the current impact of...
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EU and Honduras sign agreement to reduce illegal timber logging
23/02/2021
The EU and Republic of Honduras signed in Brussels a voluntary partnership agreement (VPA) on forest law enforcement, governance and trade in timber products to the EU. The agreement will...
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EU: “Unwavering support” for FAO International Treaty on Plant Genetic Resources for Food and Agriculture
23/02/2021
The European Commission voiced the EU’s continued commitment to the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) during meetings held this month. The Treaty’s Secretariat held...
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Belgium and FAO: Leaving no one behind in community development
18/02/2021
In collaboration with the Belgian Development Cooperation, FAO’s Inclusive Rural Transformation and Gender Equity Division held the first in a series of five webinars, “Community Engagement for Empowerment: Key for...
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Fish4ACP: Fisheries and aquaculture value chains for sustainable development
18/02/2021
Oyster harvesting in Senegal, fishing for sprat, sardines and lates in Tanzania's Lake Tanganyika, and the catching of seabob shrimp in Guyana. These were some of the fishing activities portrayed...
![F2F](/images/loblibraries/news-images/f2f72.tmb-th600x400.jpg?Culture=en&sfvrsn=98c49eca_1)
Farm to Fork: Can it lead to an SDG-supportive ‘gold-standard food system’ in Europe?
16/02/2021
The European Commission, European Parliamentarians, Representatives from the European Economic and Social Committee (EESC), farmer representative organization Copa-Cogeca, and the Food and Agriculture Organization of the United Nations (FAO), joined...
![OACPS](/images/loblibraries/news-images/oacps.tmb-th600x400.jpeg?Culture=en&sfvrsn=2a02dce9_1)
FAO and OACPS deepen talks towards reinforcing partnership
12/02/2021
FAO and the Organisation for African Caribbean and Pacific States (OACPS) held a series of meetings to discuss their strategic collaboration and possible joint activities in 2021. FAO Brussels Director...
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Sustainability at the heart of the Portuguese Presidency of the EU Council
12/02/2021
The FAO Liaison Office in Brussels met with the United Nations Environment Programme (UNEP) and the Portuguese Presidency of the EU Council to discuss environmental issues. The Presidency has put...
![Food Redistribution](/images/loblibraries/news-images/food-redistribution.tmb-th600x400.jpg?Culture=en&sfvrsn=b73225a1_1)
Reducing food loss and waste through food redistribution
11/02/2021
The EU Platform on Food losses and Food Waste sub-group on food donation met virtually to discuss the recovery and redistribution of food during the COVID-19 pandemic. The meeting was...
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CFS Members endorse new Voluntary Guidelines on Food Systems and Nutrition
11/02/2021
Members of the Committee on World Food Security (CFS) endorsed the first-ever Voluntary Guidelines on Food Systems and Nutrition aiming to support countries and others in their efforts to eradicate all forms...
![EESC and FAO - together towards food systems transformation](/images/loblibraries/news-images/eesc-and-fao---together-towards-food-systems-transformation.tmb-th600x400.jpg?Culture=en&sfvrsn=2bf6b08d_1)
European Economic and Social Committee and FAO, together towards food systems transformation
11/02/2021
Members of the Agriculture, Rural Development and the Environment Section (NAT) of the European Economic and Social Committee (EESC) joined the virtual discussions of the 47th session of World Committee...
![UNDP 2](/images/loblibraries/news-images/undp-2.tmb-th600x400.jpg?Culture=en&sfvrsn=38b045cf_1)
FAO and UNDP in Brussels: Together towards a green recovery
11/02/2021
The FAO Liaison Office and the UNDP Representation in Brussels met to look at ways to strengthen their long-standing partnership and how it can contribute to reinforce partnership with the...