New interactive report shows Africa’s growing hunger crisis  

International Mountain Day 2021 celebration - 'Sustainable Mountain Tourism' 

 On 9 December, Dominique Burgeon, FAO, Director, Liaison Office with the UN in Geneva spoke at the closing session of the 9th Global Dialogue Platform on Anticipatory Action. As climate change impacts are threatening lives and livelihoods around the glob

The FAO Liaison Office with the United Nations in Geneva organized today the second webinar of its One Health Dialogue Series, on One Health Governance and Good Practices. In this first part of the webinar, through the voice of its Chief Veterinary Office

Launch of “The state of the world's land and water resources for food and agriculture (SOLAW 2021)" at the Land and Water Days 2021. 

In focus Safeguarding the diversity of plant genetics How an international treaty aims to conserve plant genetic resources

Check out our FAO Geneva Newsletter bringing you a very comprehensive overview of our work in November 2021! 

FAO requires $1.5 billion to save lives and livelihoods of up to 50 million people in 2022

FAO Food Price Index rises in November

The 112th session of the International Organization for Migration (IOM) Council took place in Geneva between 29 November and 1 December and marked the 70th anniversary of the Organization. In its statement, FAO highlighted the areas of cooperation between

New UN report: Hunger in Latin America and the Caribbean rose by 13.8 million people in just one year

FAO in 2022: Time for extraordinary efforts to continue walking the talk

FAO’s Trade policy briefs: supporting the 12th WTO Ministerial Conference

Transforming Africa’s agrifood systems requires coordinated policies across sectors

Horn of Africa: “We want to prevent as many people as possible from having to rely solely on food assistance”

A new partnership between FAO and the Qatar Fund for Development targets food insecurity in Somalia

The contemporary role of agricultural heritage

Fall Armyworm: Scaling up response across the globe

Making agrifood systems more resilient to shocks: Lessons from the COVID-19 pandemic

FAO publishes new plan to counter antimicrobial resistance