The contemporary role of agricultural heritage

Fall Armyworm: Scaling up response across the globe

Making agrifood systems more resilient to shocks: Lessons from the COVID-19 pandemic

FAO publishes new plan to counter antimicrobial resistance

The Four Betters: Leaving no one behindLearn about the Four Betters at the heart of the FAO Strategic Framework - Better Production, Better Nutrition, a Better Environment, and a Better Life.

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World Fisheries Day 2021 hears calls to halt exploitation of fishers

Afghanistan - to avert a catastrophe, agricultural assistance is urgently needed

World Antimicrobial Awareness Week 18-24 November 2021 

Join us for the launch event of the International Year of Artisanal Fisheries and Aquaculture 2022 today at 13:00 CET!

New “rooftop farm” at FAO highlights how innovative technology can help safeguard agro-biodiversity

On 16 November, FAO and WFP hosted their sixth joint monthly briefing aiming at i) raising awareness of the activities the two Agencies are implementing to strengthen climate resilience and ii) providing an update of the food security situation in Burkina

“We risk a catastrophe if agriculture collapses in Afghanistan”

Director-General calls on Members to bring development back to central stage

In focus Climate-Smart Agriculture How FAO is working with countries to tackle the effects of climate change

COP26: Urgent action is needed to make agriculture greener and more resilient

Seven reasons why pastoralism supports a better future

Food security crisis in the Democratic Republic of the Congo could worsen in the coming months

World food import bill to reach a record high in 2021