The Pre-Summit of the UN Food Systems Summit, 26-28 July 2021, Rome

FAO Director-General tells G20: to have healthy food, we need a healthy environment

FAO and Italy inaugurate renovated FAO building

FAO and the Republic of Korea join forces to reduce foodborne antimicrobial resistance

Engaging youth to secure the sustainable future of food

UN report: Pandemic year marked by spike in world hunger

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  FAO Food Price Index fell by 2.5 percent in June

Science, technology and innovation are key to agri-food systems transformation

Science Days for the UN Food Systems Summit 2021

New UN report calls for making agri-food systems more appealing to youth to secure the future

OECD-FAO Agricultural Outlook presents production, consumption, trade and price trends for the coming decade

Check out our FAO Geneva newsletter June 2021 edition!

Closing ceremony of the International Year of Plant Health: Many successes despite difficult circumstances

Young people and innovation must drive Africa’s agri-food systems transformation

Africa’s agri-food systems must be transformed to make healthy diets more affordable

FAO Director-General urges G20: invest in rural areas and step up actions to eradicate hunger and poverty

Speech of FAO Director-General at G20 Meeting of Foreign Affairs and Development Ministers

FAO report maps insights from and threats to Indigenous Peoples’ food systems

Wholesale food markets are critical for agri-food systems transformation