News
International Mountain Day 2021 celebration - 'Sustainable Mountain Tourism'
09/12/2021
International Mountain Day 2021 celebration - 'Sustainable Mountain Tourism'
Global Dialogue Platform on Anticipatory Action
09/12/2021
On 9 December, Dominique Burgeon, FAO, Director, Liaison Office with the UN in Geneva spoke at the closing session of the 9th Global Dialogue Platform on Anticipatory Action. As climate change impacts are threatening lives and livelihoods around the glob
FAO in Geneva One Health Dialogue Series Second Edition: One Health Governance and Good Practices
08/12/2021
The FAO Liaison Office with the United Nations in Geneva organized today the second webinar of its One Health Dialogue Series, on One Health Governance and Good Practices. In this first part of the webinar, through the voice of its Chief Veterinary Office
Launch of “The state of the world's land and water resources for food and agriculture (SOLAW 2021)" at the Land and Water Days 2021
06/12/2021
Launch of “The state of the world's land and water resources for food and agriculture (SOLAW 2021)" at the Land and Water Days 2021.
In focus Safeguarding the diversity of plant genetics - How an international treaty aims to conserve plant genetic resources
06/12/2021
In focus
Safeguarding the diversity of plant genetics
How an international treaty aims to conserve plant genetic resources
FAO Geneva Newsletter brings you a comprehensive overview of our activities in November 2021. Check out here!
03/12/2021
Check out our FAO Geneva Newsletter bringing you a very comprehensive overview of our work in November 2021!
FAO requires $1.5 billion to save lives and livelihoods of up to 50 million people in 2022
02/12/2021
FAO requires $1.5 billion to save lives and livelihoods of up to 50 million people in 2022
FAO participation in the IOM Council
01/12/2021
The 112th session of the International Organization for Migration (IOM) Council took place in Geneva between 29 November and 1 December and marked the 70th anniversary of the Organization. In its statement, FAO highlighted the areas of cooperation between
New UN report: Hunger in Latin America and the Caribbean rose by 13.8 million people in just one year
01/12/2021
New UN report: Hunger in Latin America and the Caribbean rose by 13.8 million people in just one year
FAO’s Trade policy briefs: supporting the 12th WTO Ministerial Conference
30/11/2021
FAO’s Trade policy briefs: supporting the 12th WTO Ministerial Conference
FAO in 2022: Time for extraordinary efforts to continue walking the talk
30/11/2021
FAO in 2022: Time for extraordinary efforts to continue walking the talk
Transforming Africa’s agrifood systems requires coordinated policies across sectors
27/11/2021
Transforming Africa’s agrifood systems requires coordinated policies across sectors
Horn of Africa: “We want to prevent as many people as possible from having to rely solely on food assistance”
27/11/2021
Horn of Africa: “We want to prevent as many people as possible from having to rely solely on food assistance”
A new partnership between FAO and the Qatar Fund for Development targets food insecurity in Somalia
25/11/2021
A new partnership between FAO and the Qatar Fund for Development targets food insecurity in Somalia
The contemporary role of agricultural heritage
25/11/2021
The contemporary role of agricultural heritage
Fall Armyworm: Scaling up response across the globe
25/11/2021
Fall Armyworm: Scaling up response across the globe
Making agrifood systems more resilient to shocks: Lessons from the COVID-19 pandemic
23/11/2021
Making agrifood systems more resilient to shocks: Lessons from the COVID-19 pandemic
FAO publishes new plan to counter antimicrobial resistance
22/11/2021
FAO publishes new plan to counter antimicrobial resistance
Learn about the Four Betters at the heart of the FAO Strategic Framework - Better Production, Better Nutrition, a Better Environment, and a Better Life.
22/11/2021
The Four Betters: Leaving no one behindLearn about the Four Betters at the heart of the FAO Strategic Framework - Better Production, Better Nutrition, a Better Environment, and a Better Life.