07/05/2020
FAO publishes key findings of benchmark Global Forest Resources Assessment
30/04/2020
New FAO Policy Brief analyzes pandemic-driven recession’s threat to global hunger levels
28/04/2020
New FAO report points to steps to reduce forestry accidents, including safety inspections, and providing education and first-aid training.
28/04/2020
Contribution will boost efforts aimed at controlling and eliminating the pest
27/04/2020
Q&R avec Coumba Sow, coordinatrice de l’équipe de résilience pour l’Afrique de l’Ouest
22/04/2020
New report presents the main regional consequences caused by the five types of the climate pattern
21/04/2020
QU Dongyu says a coordinated response needed to address the drivers that perpetuate food crises
21/04/2020
FAO, IFAD, the World Bank and WFP on the occasion of the Extraordinary G20 Agriculture Minister's Meeting
21/04/2020
Annual report on acute food insecurity and malnutrition published today
21/04/2020
Director-General speaks to G20 agriculture ministers on behalf of UN food agencies
17/04/2020
Cette contribution aidera à intensifier les efforts de détection et de confinement des criquets pèlerins
16/04/2020
Regional body and UN agency join forces to minimize lockdown’s impact on continent where one in five goes hungry
09/04/2020
More than 240,000 hectares treated and 740 personnel trained in affected countries since January 2020
08/04/2020
Policy makers can rapidly review and assess options with Food and Agriculture Policy Decision Analysis (FAPDA) platform
07/04/2020
Dans les pays dont les systèmes médicaux manquent de ressources, la crise sanitaire pourrait engendrer une crise alimentaire et la perte de moyens d’existence à moins d’agir maintenant.
02/04/2020
Weakening demand and falling oil prices due to the global pandemic drive down international prices for major food commodities
30/03/2020
Joint Statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO and WTO
26/03/2020
L’économiste en chef de la FAO établit une feuille de route afin d’atténuer les répercussions sur l’agriculture et les systèmes alimentaires mondiaux