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![COAG side event: food loss analysis methodology COAG side event: food loss analysis methodology](/images/foodlosswastelibraries/background/coag-side-event-food-loss-analysis-methodology.tmb-th600x400.jpg?Culture=en&sfvrsn=c8ea01cc_1)
COAG side event: food loss analysis methodology (Oct. 3 - webcasted in three languages)
01/10/2018
At the 26th Session of the FAO Committee on Agriculture the UN Rome-based agencies in collaboration with the Permanent Representation of Switzerland to FAO, IFAD and WFP have organized a side event.
SDG 12.3 calls for, halving per capita global food waste at the retail and con...
![SFS WEBINAR: Promoting partnerships and synergies for food loss and waste reduction SFS WEBINAR: Promoting partnerships and synergies for food loss and waste reduction](/images/foodlosswastelibraries/background/sfs-webinar-promoting-partnerships-and-synergies-for-food-loss-and-waste-reduction.tmb-th600x400.jpg?Culture=en&sfvrsn=7750d695_1)
SFS WEBINAR: Promoting partnerships and synergies for food loss and waste reduction
11/09/2018
The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and developing countries. The One Planet networ...
![Rabobank Launches Food Loss Challenge Asia for Start-Ups Rabobank Launches Food Loss Challenge Asia for Start-Ups](/images/foodlosswastelibraries/background/rabobank-launches-food-loss-challenge-asia-for-start-ups.tmb-th600x400.jpg?Culture=en&sfvrsn=866781c7_1)
Rabobank Launches Food Loss Challenge Asia for Start-Ups
27/08/2018
Rabobank, a leading global bank in food & agri and sustainability, is proud to announce the launch of the Food Loss Challenge Asia. Debuting in Asia, the open innovation Challenge will see disruptive start-ups present their ag-tech solutions to reduce food loss to a platform of leading Foo...
![IMG-20180725-WA0008](/images/foodlosswastelibraries/news/img-20180725-wa0008_thumb.tmb-th600x400.jpg?Culture=en&sfvrsn=98c75e7f_1)
Support to African Union in the development of policies and strategies for country specific plans to reduce post-harvest losses
24/07/2018
In an effort to assist and achieve the Malabo PHL and SDG 12:3 food loss reduction goals, the Food and Agriculture Organization of the United Nations (FAO), the Rockefeller Foundation (RF) and the African Union Commission (AUC) have been collaborating on the project: Support to t...
![IMG_20180626_140644](/images/foodlosswastelibraries/news/img_20180626_140644_thumb.tmb-th600x400.jpg?Culture=en&sfvrsn=15ce7f7c_1)
Launch of the E-learning course on Food Loss Analysis
26/06/2018
In FAO HQ (Rome, Italy) an official event has presented to the public the newly published E-learning course on Food Loss Analysis, an output of the joint UN Rome-based agencies (RBA) project on "Mainstreaming food loss reducti...
![IMG-20180529-WA0013](/images/foodlosswastelibraries/news/img-20180529-wa0013_thumb.tmb-th600x400.jpg?Culture=en&sfvrsn=11fecb0c_1)
Training of Trainers on FAO Food Loss Analysis methodology
31/05/2018
FAO is organizing a series of Training of Trainers (TOT) to enhance the knowledge and skills of professionals and institutions, through collaboration with institutions, to implement the FAO Food Loss Analysis methodology in order to support evidence-based food losses reduction strategies and policy at national and regional levels.
![group photo 12_3 Torino](/images/foodlosswastelibraries/news/group-photo-12_3-torino_thumb.tmb-th600x400.jpg?Culture=en&sfvrsn=6f44a19c_1)
FAO workshop on SDG indicator 12.3.1
20/04/2018
As custodian agency of 21 indicators, FAO has developed a methodology and guiding tools for each indicator which provide countries with step-by-step guidance on the entire reporting process, including data collection, assessment and computation of the results. Indicator 12.3.1 is in the proces...
![CoPNews](/images/foodlosswastelibraries/news/copnews_thumb.tmb-th600x400.jpg?Culture=en&sfvrsn=c7380812_1)
SAVE the DATE - Official launch of the Food Loss Analysis e-learning course
19/04/2018
![Food Loss And Food Waste Reduction And Recovery Initiative of the Faculty of Agriculture University of Mauritius Food Loss And Food Waste Reduction And Recovery Initiative of the Faculty of Agriculture University of Mauritius](/images/foodlosswastelibraries/background/food-loss-and-food-waste-reduction-and-recovery-initiative-of-the-faculty-of-agriculture-university-of-mauritius.tmb-th600x400.jpg?Culture=en&sfvrsn=b3a754b5_1)
Food Loss And Food Waste Reduction And Recovery Initiative of the Faculty of Agriculture University of Mauritius
27/03/2018
The Faculty of Agriculture (FoA) of the University of Mauritius is leading the “Food Loss and Waste Reduction and Recovery” Initiative (hereafter referred to as FLoWeR Initiative) scheduled over one year (February 2018 to March 2019) with the aim of creating national awareness on food...
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