At the end of 2012 SDC has started the project “Wide spread Replication of Successful Post Harvest Technology in Latin America (Proyecto Postcosecha América Latina PPAL)

The study ‘Post-Harvest Losses of Rice in Nigeria and their Ecological Footprint’ presents an analysis of food losses in the harvesting, processing and marketing stages in Nigeria, and identifies...

A recently published paper on PHL in the cassava value chains, which compares the situations of different cassava–producing countries such as Ghana, Nigeria, Thailand and Vietnam, has been discussed by the CoP moderator with Diego Naziri, a scientist sec...

As the reduction of food losses and valorisation of waste must be part of a portfolio of solutions needed to feed the world more sustainably, GFIA 2015 will include a major focus on the important issues.

The Small-scale Postharvest Handling Technologies Short Course/Study Tour was successfully held during 23-27 February 2015 in Arusha, Tanzania by the Postharvest Education Foundation (PEF).

Allison Aubrey talks with Robert van Otterdijk from the Food and Agriculture Organization of the United Nations, Steven Waldmann of the Society of St. Andrew and Caroline Kronley of The Rockefeller Foundation a...

The Food Loss & Waste (FLW) Protocol is a multi-stakeholder effort lead by the World Resources Institute to develop the global accounting and reporting standard for food as well as associated ...

What are your experiences in levels of grain losses, particularly maize? How were they measured? What solutions can be/were implemented to reduce these losses? What success stories can you share with the Community?

In the framework of the Food Processing and Packaging Exposyum (FPPE) 2014 on 19 November (9:00-17:00 hrs / Nairobi, Kenya) FAO held a one-day event on Food Loss Reduction - Partnership and Capacity Building

The Swiss Agency for Development and Cooperation, FAO, IFAD and WFP official...