News
![Mireille private sector](/images/foodlosswastelibraries/news/mireille-private-sector_thumb.tmb-th600x400.jpg?Culture=en&sfvrsn=9779921f_3)
CoP and RBAs joint project at "Private sector support for food loss and waste reduction projects" at Nestlé HQs
25/05/2016
Towards the 2016 SAVE FOOD annual meeting! At the 2015 SAVE FOOD annual Meeting, held in Vevey (Switzerland / 12 May 2015), Mireille Totobesola-Barbier presented the Community of Practice (CoP) on food loss reduction and the RBAs joint project "Mainstreaming Food Loss Reductio...
![24831__043](/images/foodlosswastelibraries/news/24831__043_thumb.tmb-th600x400.jpg?Culture=en&sfvrsn=ab5491ec_3)
AflaSTOP project identifies the most promising storage options to arrest aflatoxin growth in Kenya, Rwanda and Tanzania
09/05/2016
The CoP member Rex Raimond, Senior Mediator and Program Director of Meridian Institute, presents the “AflaSTOP: Storage and Drying for Aflatoxin Prevention (AflaSTOP)” project (started in 2012).
Meridian Institute is partnering with
![DRC cerimonie avril](/images/foodlosswastelibraries/news/drc-cerimonie-avril_thumb.tmb-th600x400.jpg?Culture=en&sfvrsn=384b1e45_3)
Good practices for the reduction of food losses in cereals and grains chains arriving to the provinces of Kwilu and Central Congo
12/04/2016
Kinshasa, 6 April 2016: eight artisans selected and designated by producers groups, administrators of warehouses and inspections of agriculture, fishery, livestock and rural development, two from each territory of Bulungu and Idiofa in Kwilu Province, and of Seke-Banza and Luozi in Central Con...
![FAOIvo Balderi FAO](/images/foodlosswastelibraries/news/faoivo-balderi-fao_thumb.tmb-th600x400.jpg?Culture=en&sfvrsn=f6bd23e5_3)
New CoP Forum discussion on PHL reduction policy development
11/04/2016
![Harare WS working group](/images/foodlosswastelibraries/news/harare-ws-working-group_thumb.tmb-th600x400.jpg?Culture=en&sfvrsn=34abf4b7_3)
The CoP presented at FAO regional validation workshop for food loss reduction strategy development in favour of smallholder producers in Africa.
24/03/2016
A three-day validation workshop organized in the framework of the project entitled ‘Food loss reduction strategy development in favour of smallholder producers in Africa Phase 1’ was held in Harare, Zimbabwe from 15 to 17 March 2016. The workshop is part of a project launched in 2014, funded b...
![WFP in action for PHL reduction in Zambia WFP in action for PHL reduction in Zambia](/images/foodlosswastelibraries/background/wfp-in-action-for-phl-reduction-in-zambia.tmb-th600x400.jpg?Culture=en&sfvrsn=800152dd_1)
WFP in action for PHL reduction in Zambia
17/12/2015
The Senior Programme Assistant Susan Chipeta describes for the CoP members the WFP intervention for reducing PHL undertaken in Zambia and implemented through two different actions and in collaboration with other institutions.
Suffocating Insects to Save School Meals. An airtight solutio...
![PHL Congress 2015 PEF e-learners with LK standing on right](/images/foodlosswastelibraries/news/phl-congress-2015-pef-e-learners-with-lk-standing-on-right_thumb.tmb-th600x400.jpg?Culture=en&sfvrsn=c3e20bb1_3)
Integrating postharvest development capacity into national extension services
07/12/2015
Lisa Kitinoja (Postharvest Education Foundation, USA) participated as keynote speaker in the session on Education Platform and Decision Support Systems at the 1st International Congress on Postharvest Loss Prevention held in Rome in October 2015.
Her presentation on “Integrating posthar...
![Launch of the G20 Technical Platform on the Measurement and Reduction of Food Loss and Waste Launch of the G20 Technical Platform on the Measurement and Reduction of Food Loss and Waste](/images/foodlosswastelibraries/background/launch-of-the-g20-technical-platform-on-the-measurement-and-reduction-of-food-loss-and-waste.tmb-th600x400.jpg?Culture=en&sfvrsn=9215abdf_3)
Launch of the G20 Technical Platform on the Measurement and Reduction of Food Loss and Waste
07/12/2015
![The FTT-Thiaroye processing technique, an innovation for post-harvest loss reduction in fisheries and aquaculture The FTT-Thiaroye processing technique, an innovation for post-harvest loss reduction in fisheries and aquaculture](/images/foodlosswastelibraries/background/the-ftt-thiaroye-processing-technique-an-innovation-for-post-harvest-loss-reduction-in-fisheries-and-aquaculture.tmb-th600x400.jpg?Culture=en&sfvrsn=62dfb6ac_1)
The FTT-Thiaroye processing technique, an innovation for post-harvest loss reduction in fisheries and aquaculture, presented at the 1st PHL Congress in Rome.
18/11/2015
In Africa in particular, where smoking and drying are the most common methods for fish processing at small and medium scale level, the practices and techniques are constrained by significant challenges related to post-harvest losses, environmental issues, and value chain actors and consumers’ ...
![wageningenUR](/images/foodlosswastelibraries/news/wageningenur_thumb.tmb-th600x400.jpg?Culture=en&sfvrsn=6bc84cd8_3)