Technical Platform on the Measurement and Reduction of Food Loss and Waste

News

17/11/2015
A short course providing participants with expert lectures on a wide variety of topics relevant to the crop supply chain from quality parameters, value chain analysis, and economic impact of food losses & waste to multi-stakeholder involvement.
Micro-nutrient loss in food loss and waste in fruit and vegetables
05/11/2015
There is lack of information on micro-nutrient losses in the food supply chains. Given the large scale of micro-nutrient deficiencies and the need of diversified diets to prevent and control micro-nutrient deficiencies worldwide, there is a real need for nutrient loss data to assess the causes and scale of the problem. 
24/09/2015

The Swiss Agency for Development and Cooperation (SDC) and the UN Rome based agencies (FAO, IFAD and WFP) co-organized a workshop on Post-Harvest Management (PHM) / Food Loss Reduct...

Measuring Food Losses and Food Waste a parallel session at ICAS VII
18/06/2015
A set of parallel sessions on "Sustainable Agricultural Production and Consumption" is organized. In this framework FAO is coordinating a dedicated one on "Measuring Food Losses and Food Waste". 
10/06/2015

OUAGADOUGOU – On 19 May 2015 the launching workshop of the RBA joint project’ technical activities, FAO, IFAD, and WFP, “Mainstreaming food loss reduction initiatives for smallholders in food deficit areas” was held in the conference room of the Pa...

13/04/2015
A one-day workshop aimed at launching the activities planned in Uganda within the framework of the RBAs joint project funded by the Swiss Agency for International Cooperation was organized by FAO.
25/03/2015

Kinshasa, 17 March 2015. About 40 participants, including experts in post-harvest management, representatives of relevant public and private sector actors, national and international institutions and organizations, decision makers were informed about the project “

The Food Processing Innovation Lab Builds on Hermetic Storage Success
02/03/2015

The Community of Practice (CoP) moderator has exchanged with Betty A. Bugusu from Purdue University to consolidate information on Purdue’s experience in the framework of the Food Processing Innovation Lab.

Some main issues causing post-harvest losses for grains relate to drying and ...

G20 meeting: Food waste and loss - a major global problem
02/03/2015

At the G20 agriculture ministers meeting held in Istanbul, the extent of food loss and waste was highlighted as "a global problem of enormous economic, environmental and societal significance" they encourage all G20 members "to strengthen their efforts to address it. We belie...

02/03/2015

Your contribution in collecting and describing existing postharvest loss (PHL) assessment methodologies can make the difference! 

After the consultation undertaken to get CoP members’ insights about the preferred topics of discussion, a new thread has been launched on