Ariljska Malina, a plump, vibrantly coloured raspberry, is one of Serbia’s crown jewels.

Often referred to as “red gold”, this local berry is a beloved delicacy, whether eaten freshly picked, baked in cakes, dipped in chocolate or turned into juices, preserves or other culinary ...

Rome – The Global Bioenergy Partnership (GBEP) 11th Bioenergy Week officially kicked off today at the Food and Agricu...

Rome – Director-General QU Dongyu today welcomed farmers from around the globe to FAO headquarters for the 2024 Annual Meeting of the World Farmers’ Organisation (WFO).

“You are the game changers of ag...

Rome – FAO Director-General  QU Dongyu today thanked Members of the FAO Council for their support and recognition of the achievements of FAO over the past biennium.

“We aim to do even more and better in the coming years, building on the outcomes and lessons learned in 2022-23,” h...

Rome - The Food and Agriculture Organization of the United Nations (FAO) and La Sapienza University of Rome  have further consolidated their research collaboration in the field of sustainable agriculture with...

Rome – The 175th Session of the FAO Council, a pivotal governing body of the Food and Agriculture Organization of the United Nations (FAO), began on Monday with Director-General QU Dongyu urging ...

Food safety is more than just a buzzword; it's a crucial aspect of keeping ourselves and our loved ones healthy. But what exactly does it entail?

In simple terms, food safety is all about making sure the food we eat won't harm us. It involves preventing food from containing substances (h...

From the amount of aquatic food produced each year to the number of people they employ, aquatic food systems are proving their vital role in nourishing and sustaining a growing global population.

With demand and consumption rising, also driven by a fast-growing global population, we need...

The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding...

Rome - The 2024 edition of the 

Rome – The benchmark for world food commodity prices increased for the third consecutive month in May, as higher prices of cereals and dairy products outweighed decreases in quotations for sugar and vegetable oils, the Food and Agriculture Organization of the United Nations (FAO) 

Rome/San Jose, Costa Rica – World fisheries and aquaculture production has hit a new high, with aquaculture production of aquatic animals surpassing capture fisheries for the first time, according to a new report from the Food and Agriculture Organization of the United Nations (FAO) relea...

Joint FAO-WFP News Release

Rome – Acute food insecurity is set to increase in magnitude and severity in 18 hunger “Hotspots”, a new United Nations early warning r...

We are pleased to share below the latest highlights and useful resources ...

With some 600 million cases of foodborne illnesses every year, unsafe food is a threat to human health and economies around the world. Ensuring food safety is a public health priority and an essential step to achieving food security.

As an international food standard-setting body, the&nb...

Rome - The Global Soil Partnership, bringing together hundreds of diverse actors focused on improving the health of our soils to promote healthier and more resilient agrifood systems, opened&nb...