The Regional Overview of Food Security and Nutrition – Statistics and Trends 2023 reports for five regions are now available in PDF and in device-friendly formats, with downloadable datasets on the latest trends related to hunger and malnutrition and an interface enabling easy compariso...

Where land and sea meet, a unique ecosystem is found: mangrove forests. Whether offering protection from climate change, supporting livelihoods, biodiversity and more, mangroves benefit us all.

In the first study of its kind, FAO, with experts around the world, uncovered a wealth of info...

To help close data gaps and contribute to better guidance for nutrition-sensitive agrifood systems policies, the Food and Agriculture Organization of the United Nations (FAO) has created a new domain&nbs...

30 January, Brussels/Geneva/New York/Rome/Washington D.C. – In a bid to emphasize the transformative potential of agrifood systems in responding to climate change and ensuring good food for today and tomorrow, the FAO Liaison Offices in New York, Brussels, Geneva and Wash...

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems. This includes deforestation, livestock production, soil and nutrient m...

The Food and Agriculture Organization of the United Nations (FAO) has been working with the Siaya Disabled Peoples Organization (SIDIPO) in Kenya to promote jobs in the agrifood sector for youth with disabilities, helping create quality work opportunities to break the vicious cycle of poverty ...

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospati...

The FAO e-learning Academy provides learning opportunities and multilingual e-learning courses for professionals working in food and nutrition security, social and economic development, and sustainable management of natural resources, with the overall goal of strengthening the capacity of memb...

In the agricultural heart of Kosovo1, under the radiant sun, stands Pajazit Thaci. At the age of 81, his face bears the traces of seven decades of farming, yet his spirit remains young and vibrant. Pajazit's presence is felt by all who pass by, his standard white shirt recognizable to all the ...

Sound and timely statistics are key to inform decisions, policies and investments that tackle issues related to food and agriculture, from hunger and malnutrition to rural poverty, from food systems productivity to the sustainable use of natural resources or to climate change.

FAO i...

In the face of escalating conflicts, economic slowdowns and downturns, and the growing climate crisis, the Agricultural Market Information System (AMIS) plays a crucial role in enhancing transparency and policy coord...

We have been roaming the Earth since long before you arrived, but maybe you haven’t noticed.

We are referred to as the heroes of deserts and highlands for we can survive the toughest of climates.

We live in over 90 countries and are crucial to the livelihoods of millions. We are a ...

Aquatic food systems play a crucial role in providing billions with essential protein and nutrients, as well as livelihoods and other services, assisting society in overcoming hunger, malnutrition and poverty. This role is set to grow and if we want aquatic food systems to deliver on their pro...

A new global fisheries management body began its inaugural meeting today with key items on the agenda including best practices and approaches for the effective management of fisheries resources, and improvements in the Food and Agriculture Organization of the United Nations (FAO) methodology t...

In recent years, FAO has implemented several measures and initiatives to become more dynamic, efficient and effective in supporting Members and working with partners to transform agrifood systems, making them MORE efficient, inclusive, resilient and sustainable for better p...

The United Nations declared 2024 the International Year of Camelids (IYC 2024). The Year will highlight how camelids are key to the livelihoods of millions of households across over 90 countries. From alpacas to Bactrian camels, dromedaries, guanacos, llamas, and vicuñas, camelids contribute t...