QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), appealed for peace, recognition of the right to food, and reform of multilateral institutions as cardinal imperatives during the 

The FAO Regional Office for Latin America and the Caribbean and the FAO Liaison Office in Brussels co-organized an event titled "Nourishing the Future: Strong Partnerships for Food Security and Better Nutrition in Latin America and the Caribbean".

The objective of the high-level even...

How to harness the potential of a dynamic region in transforming the ways in which our food is produced and distributed globally, while also tackling its own all-too persistent problems of hunger and poverty - these are the crucial challenges that ministers from across Asia and the Pacific will b...

For decades, FAO has estimated the extent of hunger in the world using the Prevalence of Undernourishment (PoU) indicator. It measures how many people do not have regular access to enough calories, or dietary energy, for an active and healthy life. Data readily available for most cou...

The challenges of achieving the UN Sustainable Development Goals, the perils of the climate crisis and the complexities of leveraging finance were among the topics discussed at a gathering today of ministers from many of the ...

At a High-Level event organized by the Permanent Delegation of Brazil to the United Nations Rome-based agencies and Global Citizen, FAO Director-General QU Dongyu highlighted today the urgent need to prioritize food s...

New York – Climate crisis and conflicts are becoming increasingly intertwined, feeding into one another to perpetuate hunger and poverty. Urgent action and innovative solutions are required to address global food insecurity, said Deputy Director-General of the Food and Agriculture Organiz...

Rome/Nairobi – The UN Environment Programme (UNEP) and the Food and Agriculture Organization of the UN (FAO) have named seven initiatives from Africa, Latin America, the Mediterranean, and Southeast Asia as UN World Restoration Flagships. These initiatives include ecosystems at the t...

Conflict and hunger are inextricably linked to one another. Conflict often leads to severe humanitarian crises, resulting in heightened levels of hunger in specific regions. The Food and Agriculture Organization of the United Nations (FAO) plays a crucial role in addressing these challenges, o...

Washington D.C./Rome – The Global Environment Facility (GEF) has greenlighted 48 FAO-led projects worth about $2.9 billion –$294 million in project financing and $2.6 billion in co-financing– that will play a pivotal role in fostering a sustainable agrifood systems transformation to end h...

The new annual Awards acknowledge progress in the achievement of the Sustainable Development Goals (SDGs). The Awards are open to individuals, organizations, governments, foundations, academia or private sector leaders across the world.  We want to hear your story about how you are transformin...

Food loss and waste reduction should be seen as a means towards achieving other objectives, including improving food security and nutrition, reducing greenhouse gas emissions and lowering pressure on water and land resources, which contribute towards increased productivity and economic growth....

FAO works to promote coherent approaches to sustainable land and water management.

FAO's work in land and water is relevant to several dimensions of sustainable development, such as the governance and management of food production systems; the provision of