Latest Stories
Latest News
Healing wounds and rebuilding from rubble in Türkiye
06/04/2023
At regional forum, FAO urges actions on agrifood systems transformation
04/04/2023
Sustainable development is a pressing issue that requires global attention. To ensure that no one is left behind, it is essential that agrifood systems be made more sustainable, equitable and resilient.
To that end, the United Nations Economic Commission for Europe (UNECE) recently held a Regional Forum on Sustainable Development to discuss ways to achieve the Sustainable Development Goals (SDGs) in the Europe and Central Asia (ECA) region in times of crisis.
Türkiye earthquakes: initial assessment indicates losses of more than 20 percent in food production
31/03/2023
FAO renews its funding appeal to scale efforts to help affected rural communities sustain and recover basic food production
Towards a waste-free future
30/03/2023
Over the past 50 years, food production has grown by almost 300 percent. And yet, by 2050, we will need to produce 60 percent more food to feed a world population of 9.3 billion.
Upgrading traditional techniques boosts production of famous Azerbaijani tomatoes
30/03/2023
Emergency support allows families in the Republic of Moldova to feed their cattle
29/03/2023
FAO assists seed system management in four countries of southern Europe and Central Asia
21/03/2023
New UN report focuses on food security and nutrition in Europe and Central Asia, points way towards more affordable and sustainable diets
14/03/2023
In the context of climate change, Central Asia stands ready for more cooperation on food security
09/03/2023
Acknowledging the negative impacts of climate change on agriculture and food production, ministers from the five Central Asian countries discuss today potential solutions for addressing regional and global food and climate change challenges. The meeting was fostered by the Food and Agriculture Organization of the United Nations (FAO).