The first set of systematic and in-depth National Food Systems Assessments in Central Asia show that consumer food preferences are changing. Agrifood systems are becoming industrialized and globalized. Increasing numbers of people live in cities and personal income levels are rising. Th...

Digital innovation and technology can transform agrifood systems into environmentally and economically sustainable systems that will promote better production and enhance more equitable rural livelihoods with increased opportunities for women, youth, and vulnerable groups.  The challenge is how to move ahead with a digitalization programme that is effective and efficient, and which harnesses the existing wealth of knowledge held by farmers, agribusiness entrepreneurs, researchers, and extension service agents.

The abandonment of agricultural land in North Macedonia is a pressing concern, with approximately 32 percent of arable agricultural land in the country having been abandoned – a much higher rate than in most other European countries.

A cheerful black dog dashes around the backyard farm of Liubov Yakovleva, greeting any and all visitors with a wag of not just his tail but his entire body. This four-legged friend, Karandash, helps keep Liubov from feeling lonely now that her husband has passed away and her children and grandchildren can only visit on holidays or vacations. It was, in fact, her grandchildren’s idea to give her this ball of energy so that their grandmother would not feel so alone in her village of Vyshneve, situated in the Dnipropetrovska oblast of southeastern Ukraine.

A group of Virginia juniper seedlings now decorates an area outside the United Nations House in Bishkek, near the intersection of Chui and Manas avenues. The trees were planted in memory of the late Adnan Quereshi, the former Food and Agriculture Organization of the United Nations (FAO) Representative in Kyrgyzstan.

 A three-year FAO project is providing recovery and reconstruction assistance to smallholder farmers in the Republic of Albania impacted by the 2019 earthquake. 

FAO raises concerns over disruptions to basic food production, seeks support to address immediate livelihood needs

Today, for the sixth time, ministers from Central Asian countries gathered virtually to share experiences on current agricultural issues. The meeting, facilitated by the Food and Agriculture Organization of the United Nations (FAO) and supported by the Ministry of Agriculture of Uzbekistan, provided a platform for representatives of the five countries to discuss how agricultural finances serve a sustainable increase in production.

In the Republic of Tajikistan, one in four families has at least one family member working abroad. Representing about 10 percent of the total population, labour migrants from Tajikistan are predominantly men and mainly from rural areas. Families of labour migrants struggle to manage the farming work previously done by those who are away, they face inequities and are considered a vulnerable and marginalized group with poor economic resilience.

FAO, in cooperation with the Ministry of Agriculture and Forestry of the Republic of Türkiye, has been granted financial support of about USD 45 million from the Global Environment Facility (GEF) for three new projects between 2022 and 2025. The projects will focus on biodiversity conservation, sustainable forest management, ecosystem management, water conservation, and climate change mitigation.