A three-year FAO project is providing recovery and reconstruction assistance to smallholder farmers in the Republic of Albania impacted by the 2019 earthquake. 

FAO raises concerns over disruptions to basic food production, seeks support to address immediate livelihood needs

Today, for the sixth time, ministers from Central Asian countries gathered virtually to share experiences on current agricultural issues. The meeting, facilitated by the Food and Agriculture Organization of the United Nations (FAO) and supported by the Ministry of Agriculture of Uzbekistan, provided a platform for representatives of the five countries to discuss how agricultural finances serve a sustainable increase in production.

In the Republic of Tajikistan, one in four families has at least one family member working abroad. Representing about 10 percent of the total population, labour migrants from Tajikistan are predominantly men and mainly from rural areas. Families of labour migrants struggle to manage the farming work previously done by those who are away, they face inequities and are considered a vulnerable and marginalized group with poor economic resilience.

FAO, in cooperation with the Ministry of Agriculture and Forestry of the Republic of Türkiye, has been granted financial support of about USD 45 million from the Global Environment Facility (GEF) for three new projects between 2022 and 2025. The projects will focus on biodiversity conservation, sustainable forest management, ecosystem management, water conservation, and climate change mitigation.

Rich in heritage and full of potential, millets are a sustainable, nutritious and under-valued food source

A partnership between the Food and Agriculture Organization of the United Nations (FAO) and the Government of Japan is sustaining agricultural production and safeguarding food and nutrition security for highly vulnerable households in the Republic of Moldova, which is affected by the ongoing war in Ukraine and recent, extreme weather conditions.

In a virtual knowledge exchange session held by the Regional Office for Europe and Central Asia of the Food and Agriculture Organization of the United Nations (FAO) regional management and technical experts heard from Member Nations’ representatives of Albania, Azerbaijan, Armenia, Georgia, Kazakhstan, the Kyrgyz Republic, Montenegro, Moldova, North Macedonia, Serbia, Tajikistan, Türkiye and Uzbekistan on the current situation in their countries, their governments’ response to the COVID-19 pandemic, the war in Ukraine, climate change, and support needed from FAO.

Small-scale family farmers can be instrumental in elevating human rights in the food and agriculture sector and in ensuring sustainable agrifood systems. To help create a supportive environment for peasants in which their inherent dignity and worth is recognized, Food and Agriculture Organization of the United Nations, (FAO) has organized a training workshop on the implementation of the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP) and to promote agroecology.

A regional workshop dedicated to the FAO–Türkiye Partnership Programmes (FTPP) took place on 24 January in Baku, Republic of Azerbaijan, to discuss the results and successes of recent projects. The workshop participants consisted of high-level representatives of relevant institutions in the countries of the subregion involved in the projects. The workshop was held as part of the  “Enhancing the visibility of the FAO–Türkiye Partnership Programmes" project.