Highlights
![food_stats](/images/faoanditalylibraries/news-and-highlights/food_stats.tmb-th600x400.jpg?Culture=en&sfvrsn=66ec38c4_2)
FAO launches new portal for statistics on Food and Diet
01/02/2024
The new FAOSTAT domain provides critical information about nutrients – going well beyond calories alone
![sapienza](/images/faoanditalylibraries/news-and-highlights/sapienza.tmb-th600x400.jpg?Culture=en&sfvrsn=eec718fe_2)
Empowering global sustainability: FAO and Sapienza University of Rome renew and expand strategic collaboration
12/01/2024
Building upon a successful partnership since 2016, the Food and Agriculture Organization (FAO) and Sapienza University of Rome are set to reinforce their collaboration through the formalization of a new Memorandum of Understanding
![Wheat_Crops](/images/faoanditalylibraries/news-and-highlights/wheat_crops.tmb-th600x400.jpg?Culture=en&sfvrsn=5e2d7a9b_2)
FAO Food Price Index holds steady in November
08/12/2023
International cereal quotations dip, vegetable oil prices rise, and record grains harvest is expected in the year ahead
![fishery](/images/faoanditalylibraries/news-and-highlights/uf13pod-00173727.tmb-th600x400.jpg?Culture=en&sfvrsn=feaa83e8_2)
Overfishing in the Mediterranean and Black Sea falls to lowest level in a decade
07/12/2023
New FAO-GFCM report also includes for the first time data on the region’s marine aquaculture sector
![©FAO/Saikat Mojumder](/images/faoanditalylibraries/climate-change/carrots.tmb-th600x400.jpg?Culture=en&sfvrsn=93e333a2_2)
Hidden costs of global agrifood systems worth at least $10 trillion
06/11/2023
154-country study makes case for true cost accounting to guide policy