Highlights
FAO launches new portal for statistics on Food and Diet
01/02/2024
The new FAOSTAT domain provides critical information about nutrients – going well beyond calories alone
Empowering global sustainability: FAO and Sapienza University of Rome renew and expand strategic collaboration
12/01/2024
Building upon a successful partnership since 2016, the Food and Agriculture Organization (FAO) and Sapienza University of Rome are set to reinforce their collaboration through the formalization of a new Memorandum of Understanding
FAO Food Price Index holds steady in November
08/12/2023
International cereal quotations dip, vegetable oil prices rise, and record grains harvest is expected in the year ahead
Overfishing in the Mediterranean and Black Sea falls to lowest level in a decade
07/12/2023
New FAO-GFCM report also includes for the first time data on the region’s marine aquaculture sector
Hidden costs of global agrifood systems worth at least $10 trillion
06/11/2023
154-country study makes case for true cost accounting to guide policy