Italy is home to two Globally Important Agricultural Heritage Systems: one of these is situated in Soave

Initiatives in Africa, Latin America, the Mediterranean and Southeast Asia cited as best practices for reversing ecosystems degradation

Coarse grain production on track to hit an all-time high, pushing up overall supply and trade prospects

The new FAOSTAT domain provides critical information about nutrients – going well beyond calories alone

Building upon a successful partnership since 2016, the Food and Agriculture Organization (FAO) and Sapienza University of Rome are set to reinforce their collaboration through the formalization of a new Memorandum of Understanding