November 2008 
 Food Outlook
  Global Market Analysis

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MARKET SUMMARIES

CEREALS

WHEAT

COARSE GRAINS

RICE

CASSAVA

OILSEEDS, OILS AND MEALS

SUGAR

MEAT AND MEAT PRODUCTS

MILK AND MILK PRODUCTS

FISH AND FISHERY PRODUCTS

OCEAN FREIGHT RATES

SPECIAL FEATURES

STATISTICAL APPENDIX

MARKET INDICATORS AND FOOD IMPORT BILLS

THE FAO PRICE INDEX

NOTE

MARKET INDICATORS AND FOOD IMPORT BILLS

Falling food prices and freight costs fail to dent a USD 1 trillion bill in 2008

As 2008 draws to a close, the global cost of imported foodstuffs in 2008 is increasingly likely to break the USD1 trillion barrier. The prediction comes in spite of sharp falls in freight rates and pervasive declines in international prices of foodstuffs that began mid year and accelerated thereafter. At USD 1019 billion, the total food import bill facing the world would be some 23 percent higher than in 2007 and 64 percent the year before that.

Of the estimated USD 200 billion or so global increase from 2007, vegetable oils could account for over one-third of the rise and coarse grain based foodstuffs for about a quarter. In fact, with the exception of sugar, expenditures on imported food by commodity group are all estimated to reach unprecedented levels. International quotations, which even in the face of recent declines, remain much higher than last year constitute the main driver of record import bills in 2008. Freight charges have also been a factor, despite the near collapse in quotations in recent months. Hitherto, freight costs had been soaring, reaching unparalleled levels in mid 2008, adding on average roughly 10 percent to import expenditures since last year.

The third variable in the import equation - volume - has held remarkably firm in the wake of such high unit costs. The global market for wheat, vegetable oils, meat and dairy products all should experience record traded volumes in 2008, while world trade in rice and coarse grains could all but register the highest levels, bar 2007. Such resilience bears testimony to the importance of trade to assure food consumption around the world. However, the global picture masks significant difficulties that vulnerable countries are likely to endure.

Record increase in food import bills of the world’s poorest countries

Among economic groups, developing countries look set to bear the brunt of escalated food import costs. The burden of purchasing food on the international market place for the most economically vulnerable groups, LDCs and LIFDCs, is set to soar by around a third each from last year. This would stand as the largest year-to-year increase on record. Bills in sub-Saharan Africa could rise in slightly less proportion, but again, the annual rise would constitute a record for the region. The sheer encumbrance facing some of the world’s poorest countries in importing food can be contrasted against that of richer nations, whose food import bills are likely to rise by only 18 percent from 2007.

Rising food import bills do not necessarily result in more imported food. Numerous LDCs and LIFDCs are expected to curb procurement of basic foodstuffs from international markets, a response that does not always reflect improved domestic supply prospects.

The world will look towards 2009 for respite given the outlook for further declines in international prices and freight costs. But the prospect of lower food import expenditures for many countries, especially the poorest, could be undermined by the crisis in global financial markets, as they may find it harder to secure finance for their imports.

Forecast import bills of total food and major foodstuffs (US$ million)

 
World
Developed
Developing
LDC
LIFDC
NFIDC
 
2007  
2008  
2007
2008
2007
2008
2007
2008
2007
2008
2007
2008
TOTAL FOOD
827 185
1 019 407
572 479
676 286
254 707
343 121
17 767
23 667
88 961
117 079
46 840
60 273
Cereals
286 713
365 388
183 047
217 613
103 666
147 776
6 346
9 154
25 197
34 055
19 106
25 438
Vegetable Oils
117 359
183 666
59 820
93 367
57 539
90 299
4 378
6 444
22 818
35 916
10 729
15 995
Dairy
85 225
87 653
60 213
61 706
25 012
25 947
1 339
1 450
6 740
6 857
4 034
4 057
Meat
92 100
109 581
71 758
85 488
20 342
24 093
708
831
3 145
4 210
2 416
2 868
Sugar
22 507
29 595
11 960
15 884
10 547
13 712
1 316
1 710
4 384
5 819
1 834
2 361
 
Africa
Sub-Saharan Africa
 
 
 
 
 
2007
2008
2007
2008
 
 
 
 
 
 
 
 
TOTAL FOOD
39 298
49 409
19 393
24 920
 
 
 
 
 
 
 
 
Cereals
16 688
21 748
7 275
9 816
 
 
 
 
 
 
 
 
Vegetable Oils
7 140
10 448
3 725
5 735
 
 
 
 
 
 
 
 
Dairy
4 841
5 013
2 339
2 457
 
 
 
 
 
 
 
 
Meat
1 851
2 108
871
1 042
 
 
 
 
 
 
 
 
Sugar
2 276
2 974
1 312
1 714
 
 
 
 
 
 
 
 

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