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Anti-nutritional Factors Table:
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Ingredient Name Scientific Name Description Anti-nutritional factor Part of plant Treatment
Sweet potato Ipomoea batatas Root crops Invertase inhibitor Tuber No method listed
Carob bean Ceratonia siliqua Legume Protease inhibitor Seed Autoclaving (121°C:15-30 min)
Lima bean Phaseolus lunatus Legume Tannins Seed Autoclaving (121°C:15-30 min)
Grass pea Lathyrus sativus Legume Lathyrogens Seed Steeping the dehusked seeds in hot water
Indian mustard (from Bangladesh) Brassica napus, Brassica campestris or Brassica juncea Oilseed protein product, plant protein Glucosinolates Seed Micronizing
Leucaena Leucaena spp. Plant protein source Protease inhibitor Seed Aqueous heat treatment (100°C:10 min)
Pigeon pea, seed Cajanus cajan Grain legume, plant protein source Cyanogens Seed Soaking in water
Pea, field, seeds Pisum sativum Grain legume, plant protein source Cyanogens Seed Steam heating
Barley, grain Hordeum vulgare/ H. distichum Cereal grain products, plant products, low-protein Phytic acid Whole grain Addition of dietary phytase
Rapeseed Brassica napus, Brassica campestris or Brassica juncea Oilseed protein product, plant protein meal Tannins Seed Extrusion
Corn/ maize, dent, yellow, grain Zea mays Cereal grain product, plant product, low-protein Phytic acid Whole grain Incubation in water (60°C:10h)
Potato Solanum tuberosum Root crops Protease inhibitor Tuber Autoclaving (121°C:15-30 min)
Guar bean Cyamopsis psoraloides Legume Protease inhibitor Seed Autoclaving (121°C:15-30 min)
Lupin Lupinus albus Legume Estrogenic factors Seed Autoclaving (121°C:15-30 min)
Haricot/kidney bean Phaseolus vulgaris Legume Phytic acid Seed Incubation in water (60°C:10h)
Faba bean Vicia faba Grain legume, plant protein source Phytohaemagglutinins Seed Aqueous heat treatment (100°C for 10 min)
Soybean Glycine max Oilseed protein product, plant protein Phytic acid Seed meal Fermentation
Rice, grain, rough Oryza sativa Cereal grain product, plant product, low-protein Phytohaemagglutinins Whole grain Aqueous extraction (18h)
Oil, cottonseed Gossypium spp. Plant oil, lipid source Phytic acid Seed Addition of dietary phytase
Corn/maize grain, yellow Zea mays Cereal grain product, plant product, low-protein Protease inhibitor Whole grain Autoclaving (121°C:15-30 min)
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