Ingredient Name |
Scientific Name |
Description |
Anti-nutritional factor |
Part of plant |
Treatment |
Sweet potato
|
Ipomoea batatas |
Root crops |
Invertase inhibitor |
Tuber |
No method listed |
Carob bean
|
Ceratonia siliqua |
Legume |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Lima bean
|
Phaseolus lunatus |
Legume |
Tannins |
Seed |
Autoclaving (121°C:15-30 min) |
Grass pea
|
Lathyrus sativus |
Legume |
Lathyrogens |
Seed |
Steeping the dehusked seeds in hot water |
Indian mustard (from Bangladesh)
|
Brassica napus, Brassica campestris or Brassica juncea |
Oilseed protein product, plant protein |
Glucosinolates |
Seed |
Micronizing |
Leucaena
|
Leucaena spp. |
Plant protein source |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Pigeon pea, seed
|
Cajanus cajan |
Grain legume, plant protein source |
Cyanogens |
Seed |
Soaking in water |
Pea, field, seeds
|
Pisum sativum |
Grain legume, plant protein source |
Cyanogens |
Seed |
Steam heating |
Barley, grain
|
Hordeum vulgare/ H. distichum |
Cereal grain products, plant products, low-protein |
Phytic acid |
Whole grain |
Addition of dietary phytase |
Rapeseed
|
Brassica napus, Brassica campestris or Brassica juncea |
Oilseed protein product, plant protein meal |
Tannins |
Seed |
Extrusion |
Corn/ maize, dent, yellow, grain
|
Zea mays |
Cereal grain product, plant product, low-protein |
Phytic acid |
Whole grain |
Incubation in water (60°C:10h) |
Potato
|
Solanum tuberosum |
Root crops |
Protease inhibitor |
Tuber |
Autoclaving (121°C:15-30 min) |
Guar bean
|
Cyamopsis psoraloides |
Legume |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Lupin
|
Lupinus albus |
Legume |
Estrogenic factors |
Seed |
Autoclaving (121°C:15-30 min) |
Haricot/kidney bean
|
Phaseolus vulgaris |
Legume |
Phytic acid |
Seed |
Incubation in water (60°C:10h) |
Faba bean
|
Vicia faba |
Grain legume, plant protein source |
Phytohaemagglutinins |
Seed |
Aqueous heat treatment (100°C for 10 min) |
Soybean
|
Glycine max |
Oilseed protein product, plant protein |
Phytic acid |
Seed meal |
Fermentation |
Rice, grain, rough
|
Oryza sativa |
Cereal grain product, plant product, low-protein |
Phytohaemagglutinins |
Whole grain |
Aqueous extraction (18h) |
Oil, cottonseed
|
Gossypium spp. |
Plant oil, lipid source |
Phytic acid |
Seed |
Addition of dietary phytase |
Corn/maize grain, yellow
|
Zea mays |
Cereal grain product, plant product, low-protein |
Protease inhibitor |
Whole grain |
Autoclaving (121°C:15-30 min) |