156th Session of the FAO Council - 24–28 April 2017
Side Events
| Date/Time | Title/Documents | Location |
Monday, 24 April 2017 12.30–13.30 |
Supporting transparent, needs-based and relevant responses to food crises through coordinated analyses – Presentation of the results of the Global Report on Food Crises 2017 |
Sheikh Zayed Centre |
Monday, 24 April 2017 13.30–14.30 |
Engaging Countries in Capacity Development for SDG Monitoring |
Iran Room |
Tuesday, 25 April 2017 13.30–14.30 |
Sustainable Food Systems in the New Urban Agenda |
Iran Room |
Wednesday, 26 April 2017 12.30–13.30 | Opportunities and Challenges towards achieving SDG1 and SDG2: experiences from China, Kenya and Chile |
Sheikh Zayed Centre |
Wednesday, 26 April 2017 13.30–14.30 |
Concept Note |
Iran Room |
Thursday, 27 April 2017 12.30–13.30 |
Regional Food Insecurity and Nutrition Overviews |
Iran Room |
Thursday, 27 April 2017 13.30–14.30 |
Support to small-scale inland fisheries: Dissemination of post-harvest techniques in the North-West of Angola |
Iran Room |
Friday, 28 April 2017 12.30–14.30 |
Joint FAO/WFP Briefing on the Food Security Situation in North-Eastern Nigeria, Somalia, South Sudan and Yemen - Working together to Save Lives and Livelihoods |
Sheikh Zayed Centre |