FAO Fisheries Reports No.57, Vol.3FRm/57.3 (Tri)
Cover
PROCEEDINGS OF THE WORLD SCIENTIFIC CONFERENCE ON THE BIOLOGY AND CULTURE OF SHRIMPS AND PRAWNS

ACTES DE LA CONFERENCE SCIENTIFIQUE MONDIALE SUR LA BIOLOGIE ET L'ELEVAGE DES CREVETTES

ACTAS DE LA CONFERENCIA CIENTIFICA MUNDIAL SOBRE BIOLOGIA Y CULTIVO DE CAMARONES Y GAMBAS


CONTENTS
TABLE DES MATIERES
INDICE


Mexico City, Mexico, 12–21 June 1967
Mexico (Mexique), 12–21 juin 1967
Ciudad de México, México, 12–21 junio 1967

Edited byTexte établi parEditor
   
M.N. Mistakidis Fishery Biologist Marine Biology and Environment Branch Fishery Resources and Exploitation DivisionM. N. Mistakidis Biologiste des pêches Sous-division de la biologie et du mileu marins Division des ressources et l'exploitation des pêchesM. N. Mistakidis Biólogo Pesquero Subdirección de Biología y Ambientes Marinos Dirección de Recursos Pesqueros y Explotación

Penaeus japonicus Bate, 1888

from: Hall, D.N.F.
1962
Fish. Pub., Lond., (17)


VOLUME III - EXPERIENCE PAPERS

VOLUME III - COMPTES RENDUS D'EXPERIENCES

VOLUME III - DOCUMENTOS DE INVESTIGACION


PREPARATION OF THIS VOLUME

This edition (Volume III) consists of the remainder of the corrected experience papers contributed to the World Scientific Conference on the Biology and Culture of Shrimps and Prawns, held in Mexico City, Mexico, from 12 to 21 June, 1967. The papers were distributed at that time to the participants and authors.

The first volume contained the Report of the Conference, and the review, regional summary and some experience papers were included in the second volume. The subsequent and ultimate issue (Volume IV) will contain the species synopses papers.

The views expressed in the contributions are those of the authors and not necessarily of the Food and Agriculture Organization of the United Nations.

Dr. D.I. Williamson and Mr. R. F. Temple assisted in the editing of some of the contributions and Dr. L.B. Holthuis assisted in the nomenclature.

PREPARATION DU PRESENT VOLUME

La présente édition (Volume III) contient le reste des comptes rendus d'éxperiences présentés à la Conférence scientifique mondiale sur la biologie et l'élevage des crevettes, tenue à Mexico (Mexique) du 12 au 21 juin, 1967. Ces comptes rendus furent alors distribués aux participants et aux auteurs.

Le premier volume contenait le rapport de la Conférence; les exposés généraux, le résumé régional et quelques comptes rendus d'éxpériences furent inclus dans le second volume. Le volume suivant (Volume IV) contiendra les synopsis d'espèces.

Les opinions exprimées dans les communications sont celles des auteurs et ne représentent pas nécessairement celles de l'organisation des Nations Unies pour l'alimentation et l'agriculture.

M. D.I. Williamson et M. R.F. Temple ont collaboré à la mise au point de certaines des communications et M. L. B. Holthuis a collaboré à la nomenclature.

PREPARACION DE ESTE VOLUMEN

Esta edición (Volumen III) contiene la revisión del resto de los documentos de investigación presentados a la Conferencia Cientifica Mundial sobre Biología y Cultivo de Camarones y Gambas, celebrada en Ciudad de México, México, del 12 al 21 junio de 1967. Estos documentos fueron distribuidos au la fecha mencionada entre los participantes y autores.

El primer volumen contiene el Informe de la Conferencia y el segundo volumen los documentos de reseña, resúmenes regionales y documentos de investigación. El ultimo por salir (Volumen IV) contendrá las sinopsis de especies.

Las opiniones expresadas en los documentos son las de los autores y no reflejan necesariamente las de la Organización de las Naciones Unidas para la Agricultura y la Alimentación.

El Dr. D. I. Williamson y el Sr. R. F. Temple prestaron su colaboración para la redacción de algunos de los documentos y el Dr. L. B. Holthuis colaboró en la nomenclatura.

Distribution“Current Bibliography” entry
FAO Department of Fisheries
FAO Regional Fisheries Officers
FAO Member and Associate Member Nations
Participants and Contributors
Concerned International and Intergovernmental Agencies
Selector SM
Mistakidis, M. N. (Ed.) (1969) 16-1 B012 FAO Fish. Rep., (57)Vol. 3:589–1165 Proceedings of the World Scientific Conference on the Biology and Culture of Shrimps and Prawns, Mexico City, Mexico, 12–21 June 1967. Volume 3. Experience papers
Actes de la Conférence Scientifique Mondiale sur la Biologie et l'Elevage des Crevettes, Mexico (Mexique), 12–21 juin 1967. Volume 3. Comptes rendus d'expériences Actes de la Conferencia Científica Mundial sobre Biología y Cultivo de Camarones y Gambas, Ciudad de México, México, 12–21 junio 1967. Volumen 3. Documentos de investigación

General biology. Growth - environmental conditions. Distribution. Population studies. Fishery statistics. Marking. Fishing gear. Culture Co 14-1 B045.
Pr 10–122me.

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
ORGANISATION DES NATIONS UNIES POUR L'ALIMENTATION ET L'AGRICULTURE
ORGANIZATION DE LAS NACIONES UNIDAS PARA LA AGRICULTURA Y LA ALIMENTACION
Rome, October 1969       Rome, octobre 1969       Roma, octubre 1969


Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.

Les liens hypertextes vers d'autres sites de l'Internet ne signifient nullement que l'Organisation approuve officiellement les opinions, id�es, donn�es ou produits qui y sont pr�sent�s, qu'elle en assume la responsabilit� ou qu'elle garantit la validit� des informations qui s'y trouvent. Leur seul objectif est d'indiquer o� trouver un compl�ment d'informations sur des th�mes apparent�s.

Los hiperenlances que remiten a sitios Internet distintos de los de la FAO no implican, de parte de la Organizaci�n, ratificaci�n oficial o responsabilidad respecto a opiniones, ideas, datos o productos presentados en dichos sitios, o una garant�a de validez acerca de las informaciones que contienen. El �nico prop�sito de los enlaces a sitios distintos de los de la FAO es proporcionar otras informaciones disponibles sobre asuntos conexos.

CONTENTS
TABLE DES MATIERES
INDICE

EXPERIENCE PAPERS
COMPTES RENDUS D'EXPERIENCES
DOCUMENTOS DE INVESTIGACION

E/30   The general biology and development of Macrobrachium rosenbergii (de Man), by S. W. Ling

1 INTRODUCTION

2 GENERAL BIOLOGY

3 DEVELOPMENT

4 REFERENCES

E/31   Methods of rearing and culturing Macrobrachium rosenbergii (de Man), by S. W. Ling

1 COLLECTION AND TRANSPORT OF SPECIMENS OF Macrobrachium rosenbergii

2 CONDITIONS OF MATING, SPAWNING AND HATCHING

3 REARING OF LARVAL STAGES

4 REARING OF JUVENILES

5 HATCHERY PLAN

6 CULTURING OF YOUNG PRAWNS TO ADULTS

7 REFERENCES

E/32   Consideraciones sobre los índices metabólicos y la supervivencia del camarón blanco, Penaeus schmitti Burkenroad, de la plataforma Cubana, por G. Suárez A. y R. Xiqués D.

1 INTRODUCCION

2 MATERIALES Y METODOS

3 METABOLISMO

4 BALANCE-ENERGIA-OXIGENO

5 VENTILACION

6 SUPERVIVENCIA

7 ALMACENAMIENTO

8 CONCLUSIONES

9 REFERENCIAS

E/33   Penaeid shrimp catch and heat summation, an apparent relationship, by A. B. Williams

1 INTRODUCTION

2 METHODS

3 RESULTS

4 DISCUSSION

5 REFERENCES

E/34   A descriptive and analytical model of the Shark Bay prawn fishery, by R. J. Slack-Smith

1 INTRODUCTION

2 THE PROPOSED MODEL

3 DISCUSSION

4 REFERENCES

E/35   The use of predator food habits in estimating relative abundance of the ocean shrimp, Pandalus jordani Rathbun, by D. W. Gotshall

1 INTRODUCTION

2 METHODS

3 RESULTS

4 DISCUSSION

5 REFERENCES

E/36   Recherches sur le cycle biologique de la crevette Penaeus duorarum Burkenroad 1939 au Dahomey, par H. Hoestland t

1 INTRODUCTION

2 DONNEES HYDROPHIQUES ET CLIMATIQUES

3 STADES POST-LARVAIRES

4 BIOLOGIE EN EAU SAUMATRE

5 MATURATION EN MER

6 ASPECT ECONOMIQUE

7 BIBLIOGRAPHIE

E/37   A method of rearing penaeid shrimp larvae for experimental studies, by H. L. Cook

1 INTRODUCTION

2 METHODS

3 EFFECTS OF TEMPERATURE AND SALINITY

4 LARVAL MORTALITY

5 REFERENCES

E/38   The prawn fishery of Shark Bay, Western Australia, by R. J. Slack-Smith

1 INTRODUCTION

2 FISHERY DATA COLLECTION

3 THE FISHING FLEET

4 THE SHARK BAY ENVIRONMENT

5 THE FISHERY

6 SIZE AND COMPOSITION OF THE CATCH

7 PENAEID LIFE CYCLE AND RECRUITMENT

8 DISCUSSION

9 REFERENCES

E/39   The prawn fishery resources of India, by S. Jones

1 INTRODUCTION

2 PRAWN CATCHES

3 PRAWNS OF COMMERCIAL IMPORTANCE

4 GENERAL REMARKS

5 REFERENCES

E/40   Commercial prawns of West Pakistan, by Nasima M. Tirmizi

1 INTRODUCTION

2 SUBFAMILY PENAEINAE

3 A BRIEF SURVEY OF PRAWN FISHERIES IN WEST PAKISTAN

4 REFERENCES

E/41   The Venezuelan shrimp industry, by J. J. Ewald

1 INTRODUCTION

2 FISHING EFFORT

3 PRODUCTION

4 REGULATIONS

5 MARKET

6 SCIENTIFIC INVESTIGATION

7 PROBLEMS THAT CONFRONT INDUSTRY

8 REFERENCES

E/42   Predicting brown shrimp abundance in the northwestern Gulf of Mexico, by R. J. Berry and K. N. Baxter

1 INTRODUCTION

2 SOURCES OF DATA

3 MEASURES OF ABUNDANCE

4 CONCLUDING REMARKS

5 REFERENCES

E/43   The biology and distribution of the northern shrimp (Pandalus borealis Kr.) in the Bering Sea and the Gulf of Alaska, by B. Ivanov

1 INTRODUCTION

2 ENVIRONMENTAL INFLUENCES ON YEAR CLASSES

3 SHRIMP DISTRIBUTION

4 REFERENCES

E/44   Kuruma shrimp (Penaeus japonicus) cultivation in Japan, by M. Fujinaga (Hudinaga)

1 INTRODUCTION

2 HISTORY OF RESEARCH ON KURUMA SHRIMP

3 PRESENT KURUMA SHRIMP CULTURE IN JAPAN

4 RAISING SHRIMP FROM FRY TO ADULT STAGE

5 PROSPECT OF PENAEID SHRIMP CULTURE

6 REFERENCES

E/45   Crecimiento, migración y ecología del camarón comercial Artemesia longinaris Bate, por E. E. Boschi

1 INTRODUCCION

2 MATERIAL Y METODO

3 PROPORCION DE SEXOS

4 RELACION LARGO TOTAL/LARGO DEL CAPARAZON

5 RELACION LARGO/PESO

6 CRECIMIENTO

7 MIGRACION

8 NUTRICION

9 CONCLUSION

10 REFERENCIAS

E/46   Observations on the shrimp fisheries of the central and southern coast of Brazil, by G. de S. Neiva

1 INTRODUCTION

2 PINK SHRIMP (CAMARAO ROSA)

3 SEA BOB (CAMARAO SETE BARBAS)

4 WHITE SHRIMP (CAMARAO LEGITIMO)

5 DISCUSSION

6 REFERENCES

E/47   Larval and postlarval pink shrimp Penaeus duorarum in South Florida, by M. A. Roessler, A. C. Jones and J. L. Munro

1 INTRODUCTION

2 METHODS

3 DISTRIBUTION OF LARVAE

4 FUTURE RESEARCH

5 REFERENCES

E/48   On the mechanisms underlying tide-associated movements of Penaeus duorarum Burkenroad, by D. A. Hughes

1 INTRODUCTION

2 EVIDENCE FOR TIDE-ASSOCIATED MOVEMENTS

3 RESPONSES OF SHRIMP TO SALINITY CHANGES

4 EVIDENCE FOR A RHYTHM CONTROLLING RECEPTIVITY TO SALINITY DECREASES IN JUVENILES

5 FRESHWATER RUN-OFF, RAINFALL AND MIGRATIONS

6 REFERENCES

E/49   The relation of rainfall and fresh-water drainage to the production of the penaeid shrimps (Penaeus fluviatilis Say and Penaeus aztecus Ives) in Texas and Louisiana waters, by G. Gunter and Judith C. Edwards

1 INTRODUCTION

2 PROBLEM

3 DATA AND RESULTS

4 DISCUSSION

5 REFERENCES

E/50   Pandalus borealis in Greenland waters: its fishery and biology, by E. Smidt

1 SHORT HISTORY OF THE FISHERY

2 OCCURRENCE AND BIOLOGY

3 FLUCTUATIONS IN STOCK DENSITY

4 EXPLOITATION AND POSSIBLE PROTECTIVE MEASURES

5 REFERENCES

E/51   The commercial prawn Macrobrachium malcolmsonii (H. Milne Edwards) of the River Godavary, a discussion on the trend and characteristics of the population during 1963–1966, by T. Rajyalakshmi and M. Ranadhir

1 INTRODUCTION

2 THE PRAWN FISHERY

3 FISHING EFFORT AND TOTAL PRAWN YIELD DURING 1963 TO 1966 IN SUB-AREA I

4 METHODS OF POPULATION APPRAISAL

5 POPULATION TRENDS AND CHARACTERISTICS

6 REFERENCES

E/52   Some observations on the biology of the freshwater prawn Macrobrachium lanceifrons (Dana), with notes on the fishery, by S. B. Rasalan, M. N. Delmendo and T. G. Reyes

1 INTRODUCTION

2 METHODS AND PROCEDURES

3 DESCRIPTION OF ADULT

4 FECUNDITY

5 LARVAL DEVELOPMENT

6 THE SHRIMP FISHERY

7 REFERENCES

E/53   Abbreviated larval development in caridean shrimps and its significance in the artificial culture of these animals, by S. Dobkin

1 INTRODUCTION

2 EXPERIMENTAL EVIDENCE

3 CARIDEANS WITH ABBREVIATED OR DIRECT DEVELOPMENT

4 DISCUSSION AND RECOMMENDATIONS

5 REFERENCES

ADDENDUM

E/54   Detailed shrimp statistical program in the Gulf States, by G.W. Snow

1 SHRIMP STATISTICAL DATA PRIOR TO 1955

2 DEVELOPMENT OF THE DETAILED SHRIMP STATISTICAL PROGRAM

3 ESTABLISHMENT OF CODE SYSTEMS FOR DATA PROCESSING

4 RECORDING OF POUNDAGE AND VALUE

5 COLLECTION OF DATA

6 INTERVIEWING

7 FISHING EFFORT

8 PROCESSING AND PUBLICATION OF DATA

9 REFERENCES

E/55   Oxygen consumption of the prawns Penaeus indicus H. Milne Edwards and Penaeus semisulcatus de Haan, by M. N. Kutty

1 INTRODUCTION

2 MATERIAL AND METHODS

3 RESULTS AND DISCUSSIONS

4 REFERENCES

E/56   Factors controlling the time of emergence of pink shrimp, Penaeus duorarum, by D. A. Hughes

1 INTRODUCTION

2 METHODS

3 RESULTS

4 DISCUSSION

5 REFERENCES

E/57   Discarding practices in the Gulf of Mexico shrimp fishery, by R. J. Berry and R. C. Benton

1 INTRODUCTION

2 CONDITIONS THAT AFFECT DISCARDING

3 OBSERVATIONS OF DISCARDING AT SEA

4 INTERVIEW SURVEYS

5 MORTALITY OF DISCARDED SHRIMP

6 CONCLUDING REMARKS

7 REFERENCES

E/58   White shrimp emigration in relation to size, sex, temperature and salinity, by E. J. Pullen and W. Lee Trent

1 INTRODUCTION

2 METHODS

3 VERTICAL DISTRIBUTION

4 PEAKS OF EMIGRATION

5 SIZE AT EMIGRATION

6 SEX RATIO

7 REFERENCES

E/59   An appraisal of the effects of salinity and temperature on growth and survival of postlarval penaeids, by Z. P. Zein-Eldin and G.W. Griffith

1 INTRODUCTION

2 METHODS

3 EFFECTS OF ENVIRONMENTAL FACTORS

4 ECOLOGICAL IMPLICATIONS

5 REFERENCES

E/60   Prediction of the success of commercial shrimp fishing on the Tortugas grounds based on enumeration of emigrants from the Everglades National Park Estuary, by B. J. Yokel, E. S. Iversen and C. P. Idyll

1 INTRODUCTION

2 SAMPLING METHODS AND LOCATION

3 RELATIVE ABUNDANCE OF EMIGRATING JUVENILE SHRIMP

4 RELATIVE ABUNDANCE OF SHRIMP ON THE TORTUGAS GROUNDS

5 RESULTS

6 CONCLUSION

7 REFERENCES

E/61   A computer program for handling data on the abundance of shrimp and associated animals, by T.M. Thomas and C. L. Fishback

1 INTRODUCTION

2 SAMPLING EQUIPMENT AND METHODS

3 DATA PROCESSING

4 DATA RECORDING

5 PUNCHED CARD FORMAT

6 THE COMPUTER PROGRAM

7 SUMMARY

8 APPENDICES

9 REFERENCES

E/62   Problemas de especiación en America de un grupo de Palaemonidae del género Macrobrachium, por A. Villalobos Figueroa

1 INTRODUCCION

2 OBJETIVOS

3 DESCRIPCION

4 DISCUSION Y CONCLUSIONES

5 REFERENCIAS

E/63   The suitability of the English prawn Palaemon serratus (Pennant) for cultivation - a preliminary assessment, by M. R. Reeve

1 INTRODUCTION

2 STOCK PRAWNS

3 REARING OF YOUNG STAGES

4 DISCUSSION

5 REFERENCES

E/64   Distribution and density of prejuvenile Penaeus shrimp in Galveston entrance and the nearby Gulf of Mexico (Texas), by J. H. Kutkuhn, H. L. Cook and K. N. Baxter

I INTRODUCTION

2 THE SAMPLING SCHEME

3 REDUCTION OF SAMPLE MATERIAL

4 DISTRIBUTION OF PREJUVENILE Penaeus

5 COMPUTATION OF DENSITY

6 SUMMARY

7 REFERENCES

E/65   Variations in protandric hermaphroditism of Pandalus borealis, by B. Rasmussen

1 SUMMARY OF PREVIOUS OBSERVATIONS

2 FACTORS AFFECTING MATURITY, SEX CHANGE AND SPAWNING

3 GROWTH RATE AND PRODUCTIVITY

E/66   Notas biológico-pesqueras sobre camarón blanco Penaeus schmitti Burkenroad 1936, por M. Nikolić y Maria E. Ruiz de Quevedo B.

1 INTRODUCCION

2 MATERIALES Y METODOS DE TRABAJO

3 CARACTERISTICAS DE LAS AREAS PESQUERAS Y RELACIONES ECOLOGICAS

4 ARTES Y METODOS DE PESCA

5 NOTAS BIOLOGICO-PESQUERAS

6 REFERENCIAS

E/67   A brief history of Florida's live bait shrimp fishery with description of fishing gear and methods, by D. C. Tabb and N. Kenny

1 INTRODUCTION

2 HISTORY OF THE FISHERY

3 THE BISCAYNE BAY FISHERY

4 ROLLER-FRAME TRAWLS

5 HANDLING THE CATCH

6 THE CATCH

7 DISCUSSION

8 REFERENCES

E/68   Microsporidosis in commercial penaeid shrimp, by E. S. Iversen

1 INTRODUCTION

2 MICROSPORIDIAN SPECIES

3 LIFE CYCLE

4 EFFECT ON QUALITY OF HOST FLESH

5 INCIDENCE OF MICROSPORIDIOSIS

6 INTENSITY OF INFECTION

7 ANSWERS REQUIRED

8 REFERENCES

E/69   Posibilidades para incrementar la producción camaronera de alta mar en las aguas del océano Pacífico frente a México, por J. Mendoza von Borstel

1 INTRODUCCION

2 EXPLORACIONES EN EL GOLFO DE MEXICO Y COSTA ATLANTICA DE AMERICA

3 ACTIVIDADES PESQUERAS Y EXPLORATORIAS SOBRE LA PESCA CAMARONERA EN LA COSTA MEXICANA DEL PACIFICO

4 ESTUDIO CIENTIFICO PARA EL APROVECHAMIENTO DE NUEVOS RECURSOS CAMARONEROS EN LA COSTA MEXICANA DEL PACIFICO

5 REFERENCIAS

E/70   Methods of marking shrimp, by R. A. Neal

1 INTRODUCTION

2 STAINING BY INJECTION

3 STAINING BY FEEDING

4 STAINING BY IMMERSION

5 EXTERNAL TAGS

6 INTERNAL TAGS

7 AIDS IN HANDLING SHRIMP

8 CONCLUDING REMARKS

9 REFERENCES